The head chef, his team and the management at The Third Crossing restaurant take pride in the food served to their customers and they insist that the food contains fresh and locally sourced seafood, meats and produce. Our exciting menu is accommodating for carnivores, fish lovers and vegetarians alike.

 

The ambience at both lunchtimes and evenings at the Third Crossing restaurant are very similar, simply delicious food, fine drinks, and great hospitality.

 

CANT WAIT TO SEE THE MENU? WELL YOU CAN DOWNLOAD OUR LATEST MENUS HERE!

When booking a table for ten or more diners you will have to complete our Pre-order form and hand it in to the restaurant at least 3 days before your meal booking. This ensures we can provide our usual standard of service to all customers dining with us at the time.